top of page

Lunch menu

Appetizers

Cheese and Pepper Meatballs

with Pumpkin and Guanciale

8,00 €

“National Selection” cold cuts platter

10,00 €

Cod in batter

with fried sage and honey mayo

10,00 €

Artichokes " alla Giudia"

with Roman artichokes cream

13,00 €

First courses

CARBONARA

Fresh Hand made pasta, BIO eggs,
crispy cheek pork and and Pecorino sheep cheese

13,00 €

AMATRICIANA

Fresh Hand made pasta, crispy cheek pork,
Pecorino sheep cheese and tomato sauce

13,00 €

CLAMS SPAGHETTI

Spaghettone Monograno Felicetti
with clams

18,00 €

FETTUCCINE WITH FRESH PORCINI MUSHROOMS

16,00 €

CHEF’S LASAGNA

Ask for the one of the day!

12,00 €

Main courses

ROASTED PORK

porchetta cooked at low temperature
and roasted potatoes

18,00 €

GRILLED FISH

Sea bream or sea bass depending
on availability

13,00 €

MEATBALLS “ZIO ARMANDO”

with friarielli

8,00 €

BRAISED BEEF

in red wine with pears

18,00 €

Side dishes

Roast potatoes

6,00 €

Friarielli

6,00 €

Sautéed chicory

6,00 €

Grilled vegetables

6,00 €

Salads

Caesar

Browned chicken cubes, crispy bacon, roman salad, parmesan crostini and topping

7,00 €

Mediterranea

Cherry tomatoes, Gaeta olives, mozzarella
and tuna

7,00 €

Contadina

Mixed greens, pears, walnuts, pecorino cheese, honey, and balsamic glaze

7,00 €

Salmon

Smoked salmon, rocket, buffalo mozzarella,
avocado and datterini tomatoes

7,00 €

Burger

CLASSIC BURGER

beef burger, lattuce, confit tomatoes,
caramelized onion and mayo

12,00 €

CHICKEN BURGER

chicken thigh cutlet, lattuce, lime mayo
and caramelized onion

10,00 €

CHEESE BURGER

beef burger, parmesan fondue, lattuce
and confit tomatoes

13,00 €

VEGAN BURGER

grilled aubergines and courgette and sautéed chicory

10,00 €

Sandwiches

Emilio

Parma raw ham DOP, mozzarella and extra virgin olive oil

6,00 €

Catullo

Homemade tuna and buffalo mozzarella DOP

6,00 €

Nerone

Tomatoes and mozzarella

5,00 €

Domiziano

Homemade salmon, stracciatella and avocado

7,00 €

Pirro

Dried tomatoes, grilled auburgines, grilled courgette and oregano

6,00 €

Marco Aurelio

Martina Franca capocollo salami DOP, apulian stracciatella and dried tomatoes

8,00 €

Dessert

TIRAMISÙ IN A CUP

6,00 €

REVISITED TART

with berries, custard and italian meringue

6,00 €

BIGNÈ

choux pastry, spicy chocolate and toasted hazelnut crunch

6,00 €

MOLTEN CHOCOLATE CAKE

6,00 €

Business lunch

A discovery everyday, ask to the chef!

Water + first course of the day + coffee

10,00 €

Water + main course of the day + coffee

13,00 €

bottom of page