Dinner menu

with passion fruit mayo and caramelized onion

with pepper jam

with pea guacamole and potato chips

with friarielli

with apple in osmosis, rosemary, vanilla and jam of mustard green tomatoes

Short pasta, BIO eggs, crispy cheek pork and and Pecorino sheep cheese

Short pasta, crispy cheek pork, Pecorino sheep cheese and tomato sauce

Spaghettone Monograno Felicetti with clams

of ricotta and Jerusalem artichokes, citrus lamb ragout and its sauce

Spaghettone senatore cappelli, garlic, oil, chili peper, cuttlefish, raisin, pine nut, and amond crumble

garlic, oil, chilli pepper, cuttlefish, raisins and pine nuts and toasted almonds

With grilled apricot, BBQ oyster (minimum 2 people) preparation time 18 minutes

porchetta cooked at low temperature and roasted potatoes

cooked at low temperature with its stock, grilled asparagus, green beans and puffed quinoa seeds

with grilled Pak-choi marinated in honey, paprika, soy and lemon air

cooked at low temperature and savory zabaglione with berries and mixed salad

quinoa salad, cocoa beans, tomato and peppers