Dinner

with pepper confit

with lime mayonnaise

with tomato sauce

on a chickpea cream with a citrus flavour

Selected Italian DOP and IGP products from small producers

real octopus in a tomato sauce

A slow-cooked egg fried in panko, a light Pecorino Romano DOP cream and crispy bacon

Monograno Felicetti mezze maniche with smoked pork cheeck from Norcia, BIO eggs, Pecorino Romano DOP cheese

Monograno Felicetti mezze maniche with smoked pork cheeck from Norcia, Pecorino Romano DOP cheese

Handmade egg pasta with slow-cooked Scottona ragù and Pecorino Romano DOP

Homemade lasagna with Neapolitan ragù, golden meatballs, mozzarella and ricotta.

with seasonal mushrooms

with slow-braised beef and caramelized onions

Handmade egg pasta baby plum tomatoes and fresh shrimp

cooked at a low temperature with roast potatoes

Slow-cooked and served with seasonal vegetables

with mashed potatoes, sautéed vegetables and its jus

with mashed potatoes (potatoes and leeks)

Golden fried eggplant layered with tomato sauce, mozzarella, Parmigiano-Reggiano cheese, and fresh basil.

berry coulis and almond crumble

spoge cake soaked in Limoncello, filled with lemon pastry cream

soaked in rum and served with fresh wipped cream

with caramel and peanuts